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David Feldman's avatar

I have a friend with long Covid who has suffered from extreme food aversions, but after more than a year, she's starting to do better. She has long volunteered at her church's food kitchen, but even the smell of many dishes could set her off. Hang in there and keep experimenting. Even she found a few foods she could tolerate.

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Neala's avatar

Was there any good that tasted good? I'm thinking a daily buffet of a bit of everything?

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